Uganda Coffee Pods | Floral, Chocolate & Dark Fruit Notes | Single-Origin from Sipi, Kapchorwa

Product Description

Discover the delicate balance of flavors in our Uganda Coffee Pods, sourced from the scenic slopes of Mount Elgon in the Sipi region of Kapchorwa District, Uganda. Grown at high altitudes, this single-origin coffee is a true reflection of the rich soils and diverse microclimates of Uganda’s highlands.

Our Uganda coffee is crafted from select Bourbon varietals (SL14, SL28, Blue Mountain) and undergoes a fully washed and sun-dried process to create a cup with mild acidity, a light body, and a delightful combination of floral, chocolate, and dark fruit notes. Whether you're sipping in the morning or enjoying an afternoon break, this coffee offers a balanced and refreshing experience.

Key Features:

• Flavor Profile: Mild acidity with light body, floral, chocolate, and dark fruit notes.
• Single-Origin: Grown in the Sipi region of Uganda's Kapchorwa District, at the base of Mount Elgon.
• Varietals: Crafted from Bourbon varietals including SL14, SL28, and Blue Mountain.
• Processing: Fully washed and sun-dried to enhance the clarity and natural sweetness of the coffee.
• Light Body: A smooth and easy-drinking coffee with a refreshing, light mouthfeel.
• Convenient Pods: Compatible with most standard coffee pod machines.

Product Features & Benefits 

1. Delicate, Floral Aroma

   • Benefit: Enjoy a fragrant cup with subtle floral notes that awaken your senses.

2. Light, Refreshing Body

   • Benefit: The light body makes this coffee easy to drink, perfect for those who prefer a smooth, delicate brew.

3. Balanced Acidity

   • Benefit: Mild acidity creates a balanced cup that’s neither too sharp nor too dull, making it an ideal choice for daily coffee drinkers.

4. Chocolate and Dark Fruit Undertones

   • Benefit: Experience the rich, sweet notes of dark chocolate and fruits, offering depth and complexity to every sip.

5. Single-Origin, Sustainable Coffee

   • Benefit: Support farmers in the Sipi region of Uganda by enjoying this responsibly sourced coffee, grown in the fertile volcanic soils of Mount Elgon.

FAQs 

1. What are the flavor notes of Uganda Coffee Pods?
Our Uganda Coffee Pods offer mild acidity with a light body, featuring floral, chocolate, and dark fruit undertones for a balanced and refreshing cup.

2. Where is this coffee sourced from?
This single-origin coffee is sourced from the Sipi region in the Kapchorwa District of Uganda, located near Mount Elgon.

3. What coffee varietals are used in these pods?
These pods are made with Bourbon varietals, specifically SL14, SL28, and Blue Mountain, known for their balanced acidity and complex flavors.

4. How is the coffee processed?
The coffee is fully washed and sun-dried, which enhances its clarity and sweetness, giving it a clean and vibrant flavor profile.

5. Are these pods compatible with standard coffee machines?
Yes, our Uganda Coffee Pods are compatible with most standard coffee pod machines, making them convenient for daily use.

5 Product Reviews 

1. "Beautifully Floral and Light"
   This coffee has such a lovely, light floral aroma. It’s perfect for anyone who likes a more delicate cup. The chocolate notes are just enough.

• Lauren S.

2. "Perfect Balance"
   The mild acidity and light body make this coffee really smooth. I love the hints of dark fruits and chocolate.

• Tom H.

3. "Easy Drinking and Refreshing"
   If you’re looking for something that’s not too heavy but still flavorful, this is it. The floral and chocolate combination is amazing.

• Rachel P.

4. "Complex and Bright"
   This coffee has layers of flavor. It’s bright and refreshing with just the right amount of chocolate and dark fruit undertones.

• Ben K.

5. "A Great Everyday Coffee"
   This is the perfect coffee to start my day with. The light body and mild acidity make it an easy, enjoyable drink.

• Megan F.