Peru Coffee Pods | Silky Sweet with Salted Caramel & Citrus Notes | Single-Origin from Piura, Peru

Product Description

Indulge in the smooth and silky flavors of our Peru Coffee Pods, sourced from the Piura region in the highlands of northern Peru. These pods feature a harmonious blend of sweetness and brightness, with delightful notes of salted caramel, citrus, and a silky smooth body that leaves a lasting impression.

Grown by the Cooperativa Agricola de Servicios Norandino, this coffee is carefully cultivated and processed to bring out the natural richness and sweetness of the beans, making every cup a treat for your taste buds. The medium roast profile enhances the coffee’s inherent flavors, offering a well-balanced brew that is perfect for any time of day.

Key Features:

• Flavor Notes: Salted caramel, silky sweetness, with a touch of citrus.
• Silky Smooth Body: A luxurious, smooth texture that makes for a satisfying cup.
• Single-Origin Coffee: Grown in the high-altitude regions of Piura, Amazonas, Peru.
• Ethically Sourced: Produced by the Cooperativa Agricola de Servicios Norandino, a cooperative committed to sustainable and fair-trade practices.
• Medium Roast: Carefully roasted to bring out the natural sweetness while maintaining balance.
• Compatible with Most Coffee Machines: Convenient coffee pods for easy brewing at home or work.

Product Features & Benefits 

1. Deliciously Sweet with Salted Caramel & Citrus Notes

   • Benefit: Enjoy the perfect mix of silky sweetness, complemented by subtle citrus and salted caramel for a luxurious flavor profile.

2. Smooth, Silky Body

   • Benefit: The smooth texture of this coffee provides a rich and satisfying drinking experience, making each sip feel indulgent.

3. Single-Origin from Piura, Peru

   • Benefit: This coffee is grown in the fertile, high-altitude region of Piura, ensuring high-quality beans with a unique flavor characteristic of the region.

4. Ethically Sourced Coffee

   • Benefit: Produced by the Cooperativa Agricola de Servicios Norandino, this coffee supports sustainable farming and fair-trade practices, making it a responsible choice.

5. Medium Roast for Balance

   • Benefit: The medium roast highlights the natural sweetness and citrusy brightness of the beans, ensuring a well-rounded cup of coffee.